Board Thread:Questions and Answers/@comment-7669924-20130420153246/@comment-3263709-20130627184831

This may be a good idea. The problem with making it produce lower quality cheese is due to how mozzeralla was chosen because it's the youngest cheese there is. Normally in order to produce cheese, you'd need to let it sit for months or years. Medium Cheddar takes 6-12 months to create! Mozzarella was the only one I could find that could be done in a day.

However, I could certainly add it in with a longer time to 'process' cheese.